Welcome to our kitchen. The Collective Kitchen is a rental kitchen for “inspired edibles”. What does that mean?
To foodies, culinary entrepreneurs, confectionery artisans, and bakers with a delicious idea, we can be an answer to bringing your food product to a customer market!
Many creative and talented cooks have a product that they dream of bringing to customers! The responsibilities of getting a food product to market can be daunting. Costs of a licensed kitchen facility can be out of reach to most food enthusiasts!
The Collective Kitchen is an easy answer for you!
Our kitchen is for use by bakers and confectionery makers and we rent at a reasonable rate. Our specialty use kitchen serves as an incubator to many small start-up companies. We are seasonally available for Farmer’s Market producers. We also contract with companies who have larger production needs and have developed into wholesale producers for retail sale. Some have even graduated to their own production facilities!
We also have an area for culinary demonstrations and dynamic cooking classes. We have an on site ServSafe instructor and facilitate private classes and certification for food service managers in the Atlanta metropolitan area.
The Collective Kitchen -
• Easy to locate
• Safe working environment and neighborhood
• Cozy and friendly kitchen atmosphere
If you are interested and need more information, please let us know through the contact page.
- Christian Community News, February 2012
"Maureen Penniman, owner of The Collective Kitchen will feature a four part basic nutrition, meal management, and cooking course for Papa’s Pantry at The Masters Training Center" (read more)
- Marietta Daily Journal, February 27, 2010
"Co-Op Kitchen to Serve Up Tasty Fare"... (read more)
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